I have been a bit remiss lately, and haven’t been updating this as frequently as I should — but I will blame a busy few weeks and hosting the in-laws for Christmas dinner.
We have been creating some gorgeous cakes lately that I would like to share with you, the first one was a really unusual cake, created especially for the winter solstice at Stonehenge, for a lovely couple, Tara and Joe, for their handfasting ceremony
The inside of the cake was a rich and spicy carrot cake with cream cheese frosting.
The next cake was a variation of our ‘Roses & Rings’ wedding cake, this time in a gorgeous hot pink colour scheme, and customised Bride & Groom figurines to match Helen and Mark.
Although the outside was classically traditional, the inside was a fresh and unusual twist, the bottom layer of ‘Vanilla Latte’, a light coffee sponge with rich vanilla buttercream; middle layer of chocolate cake with a white chocolate and raspberry ganache filling; and the top layer of banana sponge with a white chocolate ganache filling.
Finally, we had one of my favorite cakes, Fluttering Butterflies Wedding Cake, this time in a fabulous claret/burgundy colour scheme.
This pretty butterfly design for Jody and Gemma had a bottom layer of chocolate orange — chocolate cake with a chocolate orange filling, and a top layer of strawberries and white chocolate — light fluffy sponge with fresh strawberries and a white chocolate ganache filling.
I hope you have enjoyed these cakes, do let me know what you think!